BrewBlog: ørste bukken bruse
Specifics
General Information
Method: All Grain

Denne gjæret ned til 1.040. Vi tilsatte sukker, og en pakke US05, endte på 1.035. etter 8 uker

Vi turte ikke flaske den, helte den ut

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
0 Whirlfloc Tablet @ 15 minutes  
0 Yeast Nutrient @ 15 minutes  
Reference
Hops
68.00 grams
Hallertau Mittlefrueh
6.3% @ 60 minutes
Use: Boil
428.4 AAUs
24.00 grams
Hallertau Mittlefrueh
6.3% @ 30 minutes
Use: Boil
151.2 AAUs
92.00 grams Total Hop Weight 579.6 AAUs
Tasting Reviews
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Thomas Hellberg's Bryggelogg
All Club Bryggelogg
Imp Rye porter Oct 10, 2018
Hage(n)bitter Sep 20, 2018
Svigermors bane Aug 22, 2018
Gamle-Erik 2018 Aug 15, 2018
Sølvbayer 2018 Jun 13, 2018
PorterPorter May 30, 2018
Gregory Porter Apr 26, 2018
Malty Christmas 2018 Apr 19, 2018
<< <  More  [1] 2 3 4 5 > >>
Thomas Hellberg's Brew Status
2 Uredd PilsBottled
3 Spontan-bayerBottled
AmmeipaBottled
BitterBottled
BrudebayerBottled
CTC-GBAyerBottled
Dammen-bayerBottled
Den minste bocken Bru...Bottled
FAT-aleBottled
IPABottled
JulelykkeBottled
Management-PorterBottled
NachspielpilsBottled
NisseølBottled
PiltsBottled
Skirrow Pale AleBottled
Sub PaleBottled
SølvbayerBottled
Sølvbayer 2016Bottled
The Long NightBottled
ThomasmesseBottled
Uredd julBottled
Ølnes 2016Bottled
4-korn porterPrimary
AdagioPrimary