BrewBlog: The Hour Before Dark
Specifics
Reference
Style:
Brewer: Thomas Hellberg Hagen
Brew Date: October 6, 2016
Tap Date: October 20, 2016
Yield: 50 liters
Reference
Color (EBC/SRM):
72.3/36.7
Bitterness (Calc): 32.8 IBU (Tinseth)
BU/GU: 0.57
Calories: 197 (12 ounces)
ABV: 4.5%
ABW: 3.5%
Batch No: 93
OG: 1.058
OG (Plato): 14.27° P
Target OG: 1.058
FG: 1.024
FG (Plato): 6.07° P
Target FG: 1.015
Real Extract: 7.56° P
App. Atten.: 57.4%
Real Atten.: 47.1%
General Information
Method: All Grain

Brygget med Geir

Startet innmesk på 74, ferdig på 70. sank til 68 ila 3 minutter. Mesket 60 min på 68 grader. Mesket ut på 78.

Skylte i moderat tempo. Første avtpping ble ofret.

Tilsatte O2 i ett minutt

Tilsatte 700ml slurry fra forrige brygg

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
0 Whirlfloc Tablet @ 15 minutes  
0 Yeast Nutrient @ 15 minutes  
Reference
Hops
105.00 grams
Fuggles
5.7% @ 60 minutes
Use: Boil
598.5 AAUs
55.00 grams
Fuggles
5.7% @ 10 minutes
Use: Boil
313.5 AAUs
160.00 grams Total Hop Weight 912 AAUs
Reference
Yeast
Name: Safale
Manufacturer: Fermentis
Product ID: US-05
Type: Ale
Flocculation: Medium
Attenuation: 75-79%
Alcohol Tolerance: Medium
Temperature Range: 15–24°C
Amount: 500 ml
Fermentation
Primary: 14 days @ 19° C
Secondary: 14 days @ 20° C
Age: 14 days @ 4° C
Tasting Reviews
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Thomas Hellberg's Bryggelogg
All Club Bryggelogg
Gregory Porter Apr 26, 2018
Malty Christmas 2018 Apr 19, 2018
Let there be IPA Mar 22, 2018
Edelweiss Mar 1, 2018
Roggenbier Feb 15, 2018
The Long Night Dec 22, 2017
Ølnes 2017 Nov 30, 2017
Messerschmitt Nov 15, 2017
<< <  More  [1] 2 3 4 5 > >>
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4-korn porterPrimary
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