BrewBlog: Kveik Porter
Specifics
Reference
Style:
Brewer: Thomas Hellberg Hagen
Brew Date: September 21, 2016
Tap Date: October 6, 2016
Yield: 50 liters
Reference
Color (EBC/SRM):
62/31.5
Bitterness (Calc): 27.7 IBU (Tinseth)
BU/GU: 0.43
Calories: 216 (12 ounces)
Conditioning: Bottles
ABV: 5.5%
ABW: 4.3%
Bottling ABV: 6%
Batch No: 92
OG: 1.064
OG (Plato): 15.67° P
Target OG: 1.062
FG: 1.023
FG (Plato): 5.83° P
Target FG: 1.016
Real Extract: 7.61° P
App. Atten.: 62.8%
Real Atten.: 51.5%
Status: Primary
General Information
Method: All Grain

Brygget med Geir, Tom-Erik og Pål

Startet innmesk på 74. Mesket 60 minutter på 68 grader. MEsket ut 10 min på 81 grader

Skylte i moderat tempo. Første avtapping ble ofret. 

Gjærer i to kar.

Tilsatte O2 i ett minutt 

Tilsatte slurry fra brygg før ferien. Hadde laget 3 liter starter, som var for tjukk for at magnetrøreren klarte å dra den. Spent på om det er liv i gjæren. 

Primet med 190g sukker til 1,8 vol CO2

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
0.01 Whirlfloc Tablet @ 15 minutes  
0 Yeast Nutrient @ 15 minutes  
Reference
Hops
104.55 grams
Fuggles
5% @ 60 minutes
Use: Boil
522.8 AAUs
54.55 grams
Fuggles
5% @ 10 minutes
Use: Boil
272.8 AAUs
159.10 grams Total Hop Weight 795.5 AAUs
Fermentation
Primary: 14 days @ 30° C
Secondary: 14 days @ 20° C
Age: 14 days @ 4° C
Tasting Reviews
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Thomas Hellberg's Bryggelogg
All Club Bryggelogg
Imp Rye porter Oct 10, 2018
Hage(n)bitter Sep 20, 2018
Svigermors bane Aug 22, 2018
Gamle-Erik 2018 Aug 15, 2018
Sølvbayer 2018 Jun 13, 2018
PorterPorter May 30, 2018
Gregory Porter Apr 26, 2018
Malty Christmas 2018 Apr 19, 2018
<< <  More  [1] 2 3 4 5 > >>
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