BrewBlog: Kongsberg Dark Ale 2016
Specifics
General Information
Method: All Grain

Brygget med Geir

Delte batchen i to. ca 17 liter ble gjæret med kveik. Resten med WLP002

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
0.01 Whirlfloc Tablet @ 15 minutes  
0 Yeast Nutrient @ 15 minutes  
Reference
Hops
135.92 grams
Fuggles
5% @ 60 minutes
Use: Boil
679.6 AAUs
70.92 grams
Fuggles
5% @ 10 minutes
Use: Boil
354.6 AAUs
206.84 grams Total Hop Weight 1034.2 AAUs
Reference
Yeast
Name: English Ale
Manufacturer: White Labs
Product ID: WLP002
Type: Ale
Flocculation: Very High
Attenuation: 66%
Temperature Range: 18–20°C
Tasting Reviews
print logprint default Output to Beer XML
Thomas Hellberg's Bryggelogg
All Club Bryggelogg
Gregory Porter Apr 26, 2018
Malty Christmas 2018 Apr 19, 2018
Let there be IPA Mar 22, 2018
Edelweiss Mar 1, 2018
Roggenbier Feb 15, 2018
The Long Night Dec 22, 2017
Ølnes 2017 Nov 30, 2017
Messerschmitt Nov 15, 2017
<< <  More  [1] 2 3 4 5 > >>
Thomas Hellberg's Brew Status
2 Uredd PilsBottled
3 Spontan-bayerBottled
AmmeipaBottled
BitterBottled
BrudebayerBottled
CTC-GBAyerBottled
Dammen-bayerBottled
Den minste bocken Bru...Bottled
FAT-aleBottled
IPABottled
JulelykkeBottled
Management-PorterBottled
NachspielpilsBottled
NisseølBottled
PiltsBottled
Skirrow Pale AleBottled
Sub PaleBottled
SølvbayerBottled
Sølvbayer 2016Bottled
The Long NightBottled
ThomasmesseBottled
Uredd julBottled
Ølnes 2016Bottled
4-korn porterPrimary
AdagioPrimary