BrewBlog: Kongsberg Dark Ale 2016
Specifics
General Information
Method: All Grain

Brygget med Geir

Delte batchen i to. ca 17 liter ble gjæret med kveik. Resten med WLP002

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
0.01 Whirlfloc Tablet @ 15 minutes  
0 Yeast Nutrient @ 15 minutes  
Reference
Hops
135.92 grams
Fuggles
5% @ 60 minutes
Use: Boil
679.6 AAUs
70.92 grams
Fuggles
5% @ 10 minutes
Use: Boil
354.6 AAUs
206.84 grams Total Hop Weight 1034.2 AAUs
Reference
Yeast
Name: English Ale
Manufacturer: White Labs
Product ID: WLP002
Type: Ale
Flocculation: Very High
Attenuation: 66%
Temperature Range: 18–20°C
Tasting Reviews
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