BrewBlog: Red is the Gods color
Specifics
Reference
Style:
Brewer: Thomas Hellberg Hagen
Brew Date: September 8, 2016
Tap Date: September 22, 2016
Yield: 50 liters
Reference
Color (EBC/SRM):
59.3/30.1
Bitterness (Calc): 67.7 IBU (Tinseth)
BU/GU: 1.09
Calories: 206 (12 ounces)
Conditioning: Bottles
ABV: 6%
ABW: 4.7%
Bottling ABV: 6.5%
Batch No: 90
OG: 1.062
OG (Plato): 15.21° P
Target OG: 1.068
FG: 1.017
FG (Plato): 4.33° P
Target FG: 1.017
Real Extract: 6.29° P
App. Atten.: 71.5%
Real Atten.: 58.6%
Status: Primary
General Information
Method: All Grain

Brygget med Geir

Startet innmesk på 74, ferdig på 69. Mesket 60 min på 68 grader. Mesket ut 10 min på 78 grader.

Skylte i moderat tempo, første avtapping ble ofret. Hadde ikke pumpe på vannkjelen så skyllevannet ble øst over. 

Tilsatte O2 i ett minutt

Tilsatte 600ml slurry fra forrige brygg

 

Det ble litt mindre øl enn planlagt. Mulige feilkilder kan være at lokket var mer åpent enn det pleier, og så kan det ha blitt noe tellefeil med vannet

 

Primet med 199g sukker til 2.0 vol co2 

 

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
8.20 kilograms
Maris Otter Malt
53.8% of grist
3.20 kilograms
Pilsner
21% of grist
0.91 kilograms
Munich II
6% of grist
0.67 kilograms
Amber Malt
4.4% of grist
0.65 kilograms
Crystal 120
4.3% of grist
0.52 kilograms
Caramunich I
3.4% of grist
0.48 kilograms
Caramunich III
3.1% of grist
0.37 kilograms
Caramunich II
2.4% of grist
0.24 kilograms
Chocolate, Pale
1.6% of grist
15.24 kilograms 100% of grist
Non-Fermentables
1 Whirlfloc Tablet @ 15 minutes  
1 Yeast Nutrient @ 15 minutes  
Reference
Hops
135.00 grams 9.7% Pellets @ 60 minutes
Type: Bittering
Use: Boil
1309.5 AAUs
45.00 grams 8.6% Pellets @ 10 minutes
Type: Flavor
Use: Boil
387 AAUs
45.00 grams 9.7% Pellets @ 10 minutes
Type: Flavor
Use: Boil
436.5 AAUs
45.00 grams 8.6% Pellets @ 0 minutes
Type: Aroma
Use: Boil
387 AAUs
45.00 grams 9.7% Pellets @ 0 minutes
Type: Aroma
Use: Boil
436.5 AAUs
315.00 grams Total Hop Weight 2956.5 AAUs
Reference
Yeast
Name: Safale
Manufacturer: Fermentis
Product ID: US-05
Type: Ale
Flocculation: Medium
Attenuation: 75-79%
Alcohol Tolerance: Medium
Temperature Range: 15–24°C
Amount: 500 ml
Fermentation
Primary: 14 days @ 19° C
Secondary: 14 days @ 21° C
Lager: 14 days @ 4° C
Tasting Reviews
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Thomas Hellberg's Bryggelogg
All Club Bryggelogg
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Malty Christmas 2018 Apr 19, 2018
Let there be IPA Mar 22, 2018
Edelweiss Mar 1, 2018
Roggenbier Feb 15, 2018
The Long Night Dec 22, 2017
Ølnes 2017 Nov 30, 2017
Messerschmitt Nov 15, 2017
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Thomas Hellberg's Brew Status
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Sub PaleBottled
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4-korn porterPrimary
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