BrewBlog: Kongsberg Pale Ale (Clone)
Specifics
Reference
Style:
Brewer: Thomas Hellberg Hagen
Brew Date: August 18, 2016
Yield: 50 liters
Reference
Color (EBC/SRM):
17.6/8.9
Bitterness (Calc): 41.3 IBU (Tinseth)
BU/GU: 0.86
Calories: 157 (12 ounces)
Conditioning: Bottles
ABV: 5.1%
ABW: 4%
Bottling ABV: 5.6%
Batch No: 89
OG: 1.048
OG (Plato): 11.91° P
Target OG: 1.050
FG: 1.010
FG (Plato): 2.56° P
Target FG: 1.013
Real Extract: 4.25° P
App. Atten.: 78.5%
Real Atten.: 64.3%
Status: Primary
General Information
Method: All Grain

Brygget med Geir

Hadde bare en kg pale crystal. Tilsatte 100g caramunich 1

Startet innmesk på 74 grader. Ferdig på 66. Mesket en time på 66,6 grader. Mesket ut 10 min på 78.

Skylte i moderat tempo. Første avtapping ble ofret. Hadde ikke pumpe på skyllevannskjelen, så brukte øse

Citra-pelletsene var veldig små, og finkornet. Vørteren var uklar

Tilsatte 02 i ett minutt

Tilsatte to pk US-05 rett i vørteren

Flasket 1/9-16

Primet med 202g sukker til 2.0 vol co2 

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
1 Whirlfloc Tablet @ 15 minutes  
1 Yeast Nutrient @ 15 minutes  
Reference
Hops
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Safale
Manufacturer: Fermentis
Product ID: US-05
Type: Ale
Flocculation: Medium
Attenuation: 75-79%
Alcohol Tolerance: Medium
Temperature Range: 15–24°C
Amount: 24 gr
Fermentation
Primary: 14 days @ 19° C
Secondary: 14 days @ 21° C
Lager: 14 days @ 3° C
Tasting Reviews
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