BrewBlog: Malty Christmas 2016
Specifics
General Information
Method: All Grain
Comments

Brygget 19/4-2016Brygget med Geir. Lars og Hans var med påinnmeskStartet innmesk på74 grader, ferdig på71. Falt raskt ned til 68,5 inn og var nede i 67 ut. Stabiliserte seg over 68. Holdt den der i 60 minutter. Mesket ut 10 min på78 grader. Skylte i moderat tempo. Har ikke pumpe påvannkjelen, såvi øste over. Første avtapping ble ofret. Fant ikke whirlflock, brukte supermoss isteden

Scale Recipe
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 liters  
Reference
Malts and Grains
Non-Fermentables
0 Whirlfloc Tablet @ 15 minutes  
0 Yeast Nutrient @ 15 minutes  
Reference
Hops
50.00 grams 5.7000000% @ 60 minutes
Type: Bittering
Use: Boil
285 AAUs
30.00 grams
Hallertau Mittlefrueh
2.8500000% @ 60 minutes
Type: Bittering
Use: Boil
85.5 AAUs
50.00 grams
Hallertau Mittlefrueh
2.8500000% @ 15 minutes
Type: Bittering
Use: Boil
142.5 AAUs
58.00 grams
Hallertau Mittlefrueh
2.8500000% @ 2 minutes
Type: Bittering
Use: Boil
165.3 AAUs
188.00 grams Total Hop Weight 678.3 AAUs
Fermentation
Primary: 10 days @ 10° C
Secondary: 10 days @ 18° C
Tertiary: 7 days @ ° C
Age: 7 days @ 18° C
Tasting Reviews
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Thomas Hellberg's Bryggelogg
All Club Bryggelogg
Gregory Porter Apr 26, 2018
Malty Christmas 2018 Apr 19, 2018
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Roggenbier Feb 15, 2018
The Long Night Dec 22, 2017
Ølnes 2017 Nov 30, 2017
Messerschmitt Nov 15, 2017
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