BrewBlog: Festkyst improved light
Specifics
Reference
Style:
Brewer: Thomas Hellberg Hagen
Brew Date: December 16, 2015
Tap Date: January 4, 2016
Yield: 42 liters
Reference
Color (EBC/SRM):
13.4/6.8
Bitterness (Calc): 102.2 IBU (Tinseth)
BU/GU: 1.7
Calories: 196 (12 ounces)
Conditioning: Bottles
ABV: 6.7%
ABW: 5.2%
Bottling ABV: 7.2%
Batch No: 79
OG: 1.060
OG (Plato): 14.74° P
Target OG: 1.062
FG: 1.010
FG (Plato): 2.56° P
Target FG: 1.012
Real Extract: 4.76° P
App. Atten.: 82.6%
Real Atten.: 67.7%
Status: Primary
General Information
Method: All Grain

Brygget med Geir

Mesket inn på 72, temp falt til 65-66. Holdt den der i en time. Hadde dårlig sirkulasjon til å begynne med. MEsket ut 10 min på 78.

Skylte i moderat tempo. Første avtapping ble ofret

Skulle teste blichmann hopblocker. Monterte den inni kokekjelen. Bestemte oss for å pumpe når vi skulle kjøle. Det førte til at hopblockeren tettet seg helt. Fikk ikke ut en dråpe. Måtte røre med kjøleren, og øse ut vørteren. Fikk ikke montert kjølevannet skikkelig, så vi fikk vasket kjøkkengulvet.

Tilsatte 3 pakker us-05

Tilsatte O2 i ca ett minutt.

Nytt gjæringskar fra Speidel

 

Tørrhumlet 27. Desember 

Primet med 185 g sukker til 2vol co2.

 

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
1 stk Whirlfloc @ 15 minutes  
1 ts Yeast Nutrient @ 15 minutes  
Reference
Hops
30.00 grams 10.2% Pellets @ 60 minutes
Type: Bittering
Use: Boil
306 AAUs
30.00 grams 12.1% Pellets @ 60 minutes
Type: Bittering
Use: Boil
363 AAUs
30.00 grams 12.9% Pellets @ 60 minutes
Type: Bittering
Use: Boil
387 AAUs
30.00 grams 10.2% Pellets @ 30 minutes
Type: Flavor
Use: Boil
306 AAUs
30.00 grams 12.1% Pellets @ 30 minutes
Type: Flavor
Use: Boil
363 AAUs
30.00 grams 12.9% Pellets @ 30 minutes
Type: Flavor
Use: Boil
363 AAUs
30.00 grams 10.2% Pellets @ 15 minutes
Type: Flavor
Use: Boil
306 AAUs
30.00 grams 12.1% Pellets @ 15 minutes
Type: Flavor
Use: Boil
363 AAUs
30.00 grams 12.9% Pellets @ 15 minutes
Type: Flavor
Use: Boil
387 AAUs
40.00 grams 10.2% Pellets @ 0 minutes
Type: Aroma
Use: Boil
408 AAUs
40.00 grams 12.1% Pellets @ 0 minutes
Type: Aroma
Use: Boil
484 AAUs
60.00 grams 12.9% Pellets @ 0 minutes
Type: Aroma
Use: Boil
774 AAUs
60.00 grams 10.2% Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop
612 AAUs
55.00 grams 12.9% Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop
709.5 AAUs
55.00 grams 14.2% Pellets @ 0 minutes
Type: Bittering
Use: Dry Hop
781 AAUs
580.00 grams Total Hop Weight 6936.5 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Safale
Manufacturer: Fermentis
Product ID: US-05
Type: Ale
Flocculation: Medium
Attenuation: 75-79%
Alcohol Tolerance: Medium
Temperature Range: 15–24°C
Mash Profile

Cereal Mash and Single Infusion Mash

Grain Temperature: 72°C Tun Temperature: 72°C
Sparge Temperature: 168°C PH: 5.4
Notes:

Boil cereal adjuncts to add to infusion mash.

Steps

# Name Type Time Temp. Description
1 Protein Rest Infusion 30 min. 40°C

Add 30% of mash water at 111° F / 44° C

2 Protein Rest Infusion 45 min. 50°C

Add 10% of mash water at 181° F / 83° C

3 Saccharification Infusion 60 min. 65.6°C

Add 25% of mash water at 200° F / 93° C

4 Mash Out Infusion 10 min. 75.6°C

Add 35% of mash water at 208° F / 98° C

Fermentation
Primary: 14 days @ 19° C
Secondary: 14 days @ 21° C
Age: 14 days @ 10° C
Tasting Reviews
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