BrewBlog: Svartbryggerstout
Specifics
General Information
Method: All Grain

Brygget med Geir, Hans hjalp til med utstyret

Mesket inn på 74, avsluttet på 71. Mesket 60 minutter på 68-ish

Første avtapping ble ofret

Skylte ikke. Brukte skyllevannet til å lage tynnøl

Fikk veldig dårlig effektivitet

TIlsatte O2 i ett minutt

Tilsatte 700ml slurry 

Tilsatte 25 dråper brewers clearex

 

Primet med 90 g sukker.

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
12.31 kilograms
Pale Ale Malt
68% of grist
1.45 kilograms
Roasted Barley
8% of grist
1.09 kilograms
Crystal 120
6% of grist
1.09 kilograms
Melanoidin
6% of grist
0.54 kilograms
Caramunich II
3% of grist
0.54 kilograms
Chocolate
3% of grist
0.54 kilograms
Chocolate, Pale
3% of grist
0.54 kilograms
Munich II
3% of grist
18.10 kilograms 100% of grist
Non-Fermentables
1 Whirlfloc Tablet @ 15 minutes  
1 Yeast Nutrient @ 15 minutes  
Reference
Hops
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: California Ale
Manufacturer: White Labs
Product ID: WLP001
Type: Ale
Flocculation: High
Attenuation: 76%
Temperature Range: 20–23°C
Amount: 500 ml
Fermentation
Primary: 14 days @ 19° C
Secondary: 14 days @ 21° C
Age: 200 days @ 10° C
Tasting Reviews
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Thomas Hellberg's Bryggelogg
All Club Bryggelogg
Sølvbayer 2018 Jun 13, 2018
PorterPorter May 30, 2018
Gregory Porter Apr 26, 2018
Malty Christmas 2018 Apr 19, 2018
Let there be IPA Mar 22, 2018
Edelweiss Mar 1, 2018
Roggenbier Feb 15, 2018
The Long Night Dec 22, 2017
<< <  More  [1] 2 3 4 5 > >>
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