BrewBlog: Mørketid 2015
Specifics
Reference
Style:
Brewer: Thomas Hellberg Hagen
Brew Date: October 1, 2015
Yield: 45 liters
Reference
Color (EBC/SRM):
101.9/51.7
Bitterness (Calc): 48.7 IBU (Tinseth)
BU/GU: 0.7
Calories: 235 (12 ounces)
Conditioning: Bottles
ABV: 6.4%
ABW: 5%
Bottling ABV: 6.9%
Batch No: 73
OG: 1.070
OG (Plato): 17.06° P
Target OG: 1.079
FG: 1.022
FG (Plato): 5.58° P
Target FG: 1.020
Real Extract: 7.65° P
App. Atten.: 67.3%
Real Atten.: 55.1%
Status: Primary
General Information
Method: All Grain

Brygget med Geir

Startet innmesk på 75 grader, avsluttet på 71. Gikk fort ned til 68. Holdt den der i en time. Temp ut var 67,5. Mesket ut 10 min på 78 grader

Skyldte i moderat tempo. Første avtapping ble ofret.

Tilsatte O2 i ett minutt

Tilsatte 4 pakker tørrgjær rett i vørteren. Rørte rundt.

Denne blir ikke glutenfri. Den inneholder hvetemalt, så da tilsatte vi ikke noe brewers clearex.

 

Primet med 157g sukker til 1.7 vol co2

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
7.61 kilograms
Munich I
48.3% of grist
2.65 kilograms
Pale Malt
16.8% of grist
1.54 kilograms
Melanoidin
9.8% of grist
1.54 kilograms
Wheat Malt
9.8% of grist
0.76 kilograms
Carafa special 3
4.8% of grist
0.50 kilograms
Crystal 120
3.2% of grist
0.43 kilograms
Peated Malt
2.7% of grist
0.43 kilograms
Roasted Barley
2.7% of grist
0.30 kilograms
Crystal 20
1.9% of grist
15.76 kilograms 100% of grist
Non-Fermentables
0 Irish Moss @ 15 minutes  
0 Yeast Nutrient @ 15 minutes  
Reference
Hops
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Safale
Manufacturer: Fermentis
Product ID: US-05
Type: Ale
Flocculation: Medium
Attenuation: 75-79%
Alcohol Tolerance: Medium
Temperature Range: 15–24°C
Amount: 48 gr
Fermentation
Primary: 3 days @ 17° C
Secondary: 11 days @ 19° C
Tertiary: 14 days @ 20° C
Age: 28 days @ 10° C
Tasting Reviews
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Thomas Hellberg's Bryggelogg
All Club Bryggelogg
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Thomas Hellberg's Brew Status
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