BrewBlog: Festkyst improved
Specifics
Reference
Style:
Brewer: Thomas Hellberg Hagen
Brew Date: August 25, 2015
Tap Date: September 10, 2015
Yield: 42 liters
Reference
Color (EBC/SRM):
11.6/5.9
Bitterness (Calc): 101.7 IBU (Tinseth)
BU/GU: 1.54
Calories: 211 (12 ounces)
Conditioning: Bottles
ABV: 8.3%
ABW: 6.4%
Bottling ABV: 8.8%
Batch No: 71
OG: 1.066
OG (Plato): 16.13° P
Target OG: 1.068
Reading 1: 1.010  (9 days)
FG: 1.004
FG (Plato): 1.03° P
Target FG: 1.017
Real Extract: 3.76° P
App. Atten.: 93.6%
Real Atten.: 76.7%
Status: Primary
General Information
Method: All Grain

Brygget med Geir

Startet innmesking på 72,5 grader, avsluttet på 67,5. Hadde litt dårlig sirkulasjon i starten så tempoeraturen falt til 65 grader. Holdt den der i 60 minutter. Mesket ut i 10 minutter på 78 grader.

Skylte i moderat tempo. Første avtaping ble ofret.

Tilsatte o2 i ett minutt med 2 micron stein

Tilsatte ca 800ml slurry fra gjensynsbitter

Tilsatte 30 dråper brewers clearex.

Primet med 185g sukker.

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
1 stk Whirlfloc Tablet @ 15 minutes  
1 ts Yeast Nutrient @ 15 minutes  
Reference
Hops
30.00 grams 10.2% @ 60 minutes
Use: Boil
306 AAUs
30.00 grams 12.1% @ 60 minutes
Use: Boil
363 AAUs
30.00 grams 12.9% @ 60 minutes
Use: Boil
387 AAUs
30.00 grams 10.2% @ 30 minutes
Use: Boil
306 AAUs
30.00 grams 12.1% @ 30 minutes
Use: Boil
363 AAUs
30.00 grams 12.9% @ 30 minutes
Use: Boil
363 AAUs
30.00 grams 10.2% @ 15 minutes
Use: Boil
306 AAUs
30.00 grams 12.1% @ 15 minutes
Use: Boil
363 AAUs
30.00 grams 12.9% @ 15 minutes
Use: Boil
387 AAUs
40.00 grams 8.6% @ 0 minutes
Use: Boil
344 AAUs
40.00 grams 12.1% @ 0 minutes
Use: Boil
484 AAUs
58.00 grams 12.9% @ 0 minutes
Use: Boil
748.2 AAUs
55.00 grams 8.6% @ 0 minutes
Use: Dry Hop
473 AAUs
55.00 grams 12.9% @ 0 minutes
Use: Dry Hop
709.5 AAUs
52.00 grams 14.2% @ 0 minutes
Use: Dry Hop
738.4 AAUs
570.00 grams Total Hop Weight 6665.1 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: London Ale
Manufacturer: White Labs
Product ID: WLP013
Type: Ale
Flocculation: Medium
Attenuation: 71%
Temperature Range: 19–22°C
Amount: 1000 ml
Fermentation
Primary: 7 days @ 19° C
Secondary: 7 days @ 22° C
Tertiary: 14 days @ 20° C
Age: 14 days @ 10° C
Tasting Reviews
print logprint default Output to Beer XML
Thomas Hellberg's Bryggelogg
All Club Bryggelogg
Gregory Porter Apr 26, 2018
Malty Christmas 2018 Apr 19, 2018
Let there be IPA Mar 22, 2018
Edelweiss Mar 1, 2018
Roggenbier Feb 15, 2018
The Long Night Dec 22, 2017
Ølnes 2017 Nov 30, 2017
Messerschmitt Nov 15, 2017
<< <  More  [1] 2 3 4 5 > >>
Thomas Hellberg's Brew Status
2 Uredd PilsBottled
3 Spontan-bayerBottled
AmmeipaBottled
BitterBottled
BrudebayerBottled
CTC-GBAyerBottled
Dammen-bayerBottled
Den minste bocken Bru...Bottled
FAT-aleBottled
IPABottled
JulelykkeBottled
Management-PorterBottled
NachspielpilsBottled
NisseølBottled
PiltsBottled
Skirrow Pale AleBottled
Sub PaleBottled
SølvbayerBottled
Sølvbayer 2016Bottled
The Long NightBottled
ThomasmesseBottled
Uredd julBottled
Ølnes 2016Bottled
4-korn porterPrimary
AdagioPrimary