BrewBlog: GjensynsBitter
Specifics
General Information
Method: All Grain

Brygget med Mette. Hans og Lars målte opp og mesket inn.

Startet innmesk på 74 grader, temp var ca 68 ved endt innmesk. Hadde dårlig sirkulasjon i starten. Temp droppet ned til 64. Kom seg opp til 68 etter ca 20 min. Mesket 60 minutter. Mesket ut på 76 grader i 10 miutter.

Skylte i moderat tempo.

Tilsatte o2 i ett minutt. 

Tilsatte 30 dråper brewers clearex

Primet med 170g sukker

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
1 stk Whirlfloc Tablet @ 15 minutes  
1 ts Yeast Nutrient @ 15 minutes  
Reference
Hops
80.00 grams 6% Pellets @ 60 minutes
Type: Bittering
Use: Boil
480 AAUs
35.00 grams 6% Pellets @ 30 minutes
Type: Flavor
Use: Boil
210 AAUs
35.00 grams 6% Pellets @ 1 minutes
Type: Aroma
Use: Boil
210 AAUs
150.00 grams Total Hop Weight 900 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: London Ale
Manufacturer: White Labs
Product ID: WLP013
Type: Ale
Flocculation: Medium
Attenuation: 71%
Temperature Range: 19–22°C
Amount: 2500 ml
Fermentation
Primary: 14 days @ 20° C
Secondary: 14 days @ 20° C
Age: 14 days @ 10° C
Tasting Reviews
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Thomas Hellberg's Bryggelogg
All Club Bryggelogg
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Edelweiss Mar 1, 2018
Roggenbier Feb 15, 2018
The Long Night Dec 22, 2017
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