BrewBlog: Malty Christmas
Specifics
General Information
Method: All Grain

Brygget med Geir, Lars og Hans. Lars og Hans målte opp malt, og Hans mesket inn.

STartet innmesk på 75 grader. MEsken holdt 70 grader da alt var rørt inn. Temperaturen falt ned til 68 grader innen ti minutter. Det laveste vi registrerte var 67,5 grader. MEsket ut 10 minutter på 78 grader.

Skyllevannet holdt 78 grader. Skylte i moderat tempo. Første avtapping ble ofret.

Kjølte ned til 18 grader. Har satt vørteren i kjøleskap til i morgen for å tilsette gjær

Primet med 260g sukker, 2,5 vol co2 

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
1 stk Whirlfloc Tablet @ 15 minutes  
1/2 ts Yeast Nutrient @ 15 minutes  
Reference
Hops
110.00 grams
Hallertau Mittlefrueh
4.35% Pellets @ 60 minutes
Type: Bittering
Use: Boil
478.5 AAUs
50.00 grams
Hallertau Mittlefrueh
4.35% Pellets @ 15 minutes
Type: Flavor
Use: Boil
217.5 AAUs
58.00 grams
Hallertau Mittlefrueh
4.35% Pellets @ 2 minutes
Type: Aroma
Use: Boil
252.3 AAUs
218.00 grams Total Hop Weight 948.3 AAUs
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: German Bock Lager
Manufacturer: White Labs
Product ID: WLP833
Type: Lager
Flocculation: Medium
Attenuation: 73%
Temperature Range: 9–13°C
Amount: 1000 ml
Fermentation
Primary: 3 days @ 7° C
Secondary: 7 days @ 9° C
Tertiary: 4 days @ 13° C
Lager: 14 days @ 9° C
Age: 100 days @ 12° C
Tasting Reviews
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Thomas Hellberg's Bryggelogg
All Club Bryggelogg
Imp Rye porter Oct 10, 2018
Hage(n)bitter Sep 20, 2018
Svigermors bane Aug 22, 2018
Gamle-Erik 2018 Aug 15, 2018
Sølvbayer 2018 Jun 13, 2018
PorterPorter May 30, 2018
Gregory Porter Apr 26, 2018
Malty Christmas 2018 Apr 19, 2018
<< <  More  [1] 2 3 4 5 > >>
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