BrewBlog: Lyst
Specifics
General Information
Method: All Grain

Brygget med Geir, Hans var med på mesking, lars monterte utstyr.

Startet innmesk på 73 grader, endte på 68 når alt var rørt inn. Falt fort til 66. Sleit med sirkulering i starten, men det gikk seg til

Mesket 60 min på 66 grader, mesket ut 10 min på 78 grader.

Første avtapping ble ofret

Skylte med litt varmt skyllevann, ca 90 grader. Skylte i moderat tempo.

Tilsatte O2 i ett minutt med 2 micron stein

Tilsatte ca 700ml slurry fra forrige brygg

Tilsatte 30 dråper brewers clarex

Primet med 268g sukker 

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
1 Whirlfloc Tablet @ 15 minutes  
1/2 ts Yeast Nutrient @ 15 minutes  
Reference
Hops
30.00 grams 10.2% @ 60 minutes
Use: Boil
306 AAUs
30.00 grams 16.1% @ 60 minutes
Use: Boil
483 AAUs
30.00 grams 12.9% @ 60 minutes
Use: Boil
387 AAUs
30.00 grams 10.2% @ 30 minutes
Use: Boil
306 AAUs
30.00 grams 16.1% @ 30 minutes
Use: Boil
483 AAUs
30.00 grams 12.9% @ 30 minutes
Use: Boil
483 AAUs
30.00 grams 10.2% @ 15 minutes
Use: Boil
306 AAUs
30.00 grams 16.1% @ 15 minutes
Use: Boil
483 AAUs
30.00 grams 12.9% @ 15 minutes
Use: Boil
387 AAUs
30.00 grams 10.2% @ 0 minutes
Use: Boil
306 AAUs
30.00 grams 16.1% @ 0 minutes
Use: Boil
483 AAUs
30.00 grams 12.9% @ 0 minutes
Use: Boil
387 AAUs
35.00 grams 8.6% @ 0 minutes
Use: Dry Hop
301 AAUs
35.00 grams 10.2% @ 0 minutes
Use: Dry Hop
357 AAUs
35.00 grams 16.1% @ 0 minutes
Use: Dry Hop
563.5 AAUs
465.00 grams Total Hop Weight 5925.5 AAUs
Reference
Yeast
Name: London Ale
Manufacturer: White Labs
Product ID: WLP013
Type: Ale
Flocculation: Medium
Attenuation: 71%
Temperature Range: 19–22°C
Amount: 1000 ml
Fermentation
Primary: 14 days @ 19° C
Secondary: 14 days @ 20° C
Age: 14 days @ 10° C
Tasting Reviews
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Thomas Hellberg's Bryggelogg
All Club Bryggelogg
Hage(n)bitter Sep 20, 2018
Svigermors bane Aug 22, 2018
Gamle-Erik 2018 Aug 15, 2018
Sølvbayer 2018 Jun 13, 2018
PorterPorter May 30, 2018
Gregory Porter Apr 26, 2018
Malty Christmas 2018 Apr 19, 2018
Let there be IPA Mar 22, 2018
<< <  More  [1] 2 3 4 5 > >>
Thomas Hellberg's Brew Status
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Sub PaleBottled
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Sølvbayer 2016Bottled
The Long NightBottled
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4-korn porterPrimary
AdagioPrimary