BrewBlog: Kongsberg Dark Ale
Specifics
Reference
Style:
Brewer: Thomas Hellberg Hagen
Brew Date: February 24, 2015
Yield: 50 liters
Reference
Color (EBC/SRM):
66/33.5
Bitterness (Calc): 28.7 IBU (Tinseth)
BU/GU: 0.49
Calories: 193 (12 ounces)
ABV: 5.5%
ABW: 4.3%
Batch No: 62
OG: 1.058
OG (Plato): 14.27° P
Target OG: 1.058
FG: 1.017
FG (Plato): 4.33° P
Target FG: 1.015
Real Extract: 6.13° P
App. Atten.: 69.7%
Real Atten.: 57.1%
Status: Primary
General Information
Method: All Grain

Brygget med Geir. LP var innom og intervjuet. Hans målte opp malt. Vi flasket sølvbayer samtidig.

Mesket inn på 69 grader, mesket 60 minutter på 68 grader. Mesket ut på 78. SKylte i moderat tempo. Første avtapping ble ofret.

Hadde ikke O2, så vi ristet inn luft.

Tilsatte ca 600ml slurry fra Step into the Light

Tilsatte 30 dråper brewers clarex.

Primet med 180g sukker

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
1 Whirlfloc Tablet @ 15 minutes  
1/2 ts Yeast Nutrient @ 15 minutes  
Reference
Hops
104.55 grams
Fuggles
5% Pellets @ 60 minutes
Type: Bittering
Use: Boil
522.8 AAUs
54.55 grams
Fuggles
5% Pellets @ 10 minutes
Type: Flavor
Use: Boil
272.8 AAUs
159.10 grams Total Hop Weight 795.5 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: London Ale
Manufacturer: White Labs
Product ID: WLP013
Type: Ale
Flocculation: Medium
Attenuation: 71%
Temperature Range: 19–22°C
Amount: 500 ml
Fermentation
Primary: 14 days @ 19° C
Secondary: 14 days @ 20° C
Age: 14 days @ 10° C
Tasting Reviews
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Thomas Hellberg's Bryggelogg
All Club Bryggelogg
Gregory Porter Apr 26, 2018
Malty Christmas 2018 Apr 19, 2018
Let there be IPA Mar 22, 2018
Edelweiss Mar 1, 2018
Roggenbier Feb 15, 2018
The Long Night Dec 22, 2017
Ølnes 2017 Nov 30, 2017
Messerschmitt Nov 15, 2017
<< <  More  [1] 2 3 4 5 > >>
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