BrewBlog: Step into the light 2015
Specifics
General Information
Method: All Grain

Brygget med Geir. Lars og Hans var med på å måle opp malten.

Mesket 60 min på 68 grader. Startet litt varmt, dippet ned til 67,4, men gikk fort opp til 68,7. Mesket ut 20 min på 78 grader. 20 min pga at skyllevannet ikke var klart.

Første avtapping ble ofret. Vi skylte middels rolig.

Vi fant ut at o2-flaska var tom, så vi måtte riste inn luft.

Pitchet 3 liter starter med 4 rør gjær. Gjæren var litt gammel

Tilsatte 30 dråper brewers clarex

Primet med 187g sukker.

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
0 Whirlfloc Tablet @ 15 minutes  
0 Yeast Nutrient @ 15 minutes  
Reference
Hops
120.00 grams 4% Pellets @ 60 minutes
Type: Bittering
Use: Boil
480 AAUs
30.00 grams 4% Pellets @ 30 minutes
Type: Flavor
Use: Boil
120 AAUs
30.00 grams 4% Pellets @ 1 minutes
Type: Aroma
Use: Boil
120 AAUs
180.00 grams Total Hop Weight 720 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: London Ale
Manufacturer: White Labs
Product ID: WLP013
Type: Ale
Flocculation: Medium
Attenuation: 71%
Temperature Range: 19–22°C
Amount: 3000 ml
Fermentation
Primary: 14 days @ 19° C
Secondary: 14 days @ 20° C
Age: 14 days @ 10° C
Tasting Reviews
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Thomas Hellberg's Bryggelogg
All Club Bryggelogg
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Edelweiss Mar 1, 2018
Roggenbier Feb 15, 2018
The Long Night Dec 22, 2017
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