BrewBlog: Mørketid 2014 mk2
Specifics
Reference
Style:
Brewer: Thomas Hellberg Hagen
Brew Date: December 18, 2014
Tap Date: January 2, 2015
Yield: 42 liters
Reference
Color (EBC/SRM):
102/51.8
Bitterness (Calc): 52.6 IBU (Tinseth)
BU/GU: 0.75
Calories: 235 (12 ounces)
Conditioning: Bottles
ABV: 6.3%
ABW: 4.9%
Bottling ABV: 6.8%
Batch No: 59
OG: 1.070
OG (Plato): 17.06° P
Target OG: 1.076
FG: 1.023
FG (Plato): 5.83° P
Target FG: 1.019
Real Extract: 7.86° P
App. Atten.: 65.8%
Real Atten.: 53.9%
Status: Primary
General Information
Method: All Grain

Brygget med Geir og Tom-Erik, og Hans

Mesket inn på 67 grader, men fikk den opp til 68 i løpet av 10 minutter. Mesket ut på 76 grader.

Første avtapping ble ofret. Skylte relativt fort.

Tilsatte O2 i ett minutt

Pitchet gjærslurry fra 4-korn

 

Karbonert til 2.2 vol co2. 218g sukker 

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
7.00 kilograms
Munich I
48.7% of grist
2.40 kilograms
Pale Ale Malt
16.7% of grist
1.40 kilograms
Torrified Wheat
9.7% of grist
0.98 kilograms
Melanoidin
6.8% of grist
0.70 kilograms
Carafa special 3
4.9% of grist
0.50 kilograms
Crystal 120
3.5% of grist
0.43 kilograms
Special Roast
3% of grist
0.39 kilograms
Roasted Barley
2.7% of grist
0.30 kilograms
Peated Malt
2.1% of grist
0.27 kilograms
Crystal 20
1.9% of grist
14.37 kilograms 100% of grist
Non-Fermentables
0 Whirlfloc Tablet @ 15 minutes  
0 Yeast Nutrient @ 15 minutes  
Reference
Hops
Reference
Yeast
Name: London Ale
Manufacturer: White Labs
Product ID: WLP013
Type: Ale
Flocculation: Medium
Attenuation: 71%
Temperature Range: 19–22°C
Amount: 2000 ml
Fermentation
Primary: 14 days @ 19° C
Secondary: 14 days @ 20° C
Age: 14 days @ 10° C
Tasting Reviews
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Thomas Hellberg's Bryggelogg
All Club Bryggelogg
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Malty Christmas 2018 Apr 19, 2018
Let there be IPA Mar 22, 2018
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Roggenbier Feb 15, 2018
The Long Night Dec 22, 2017
Ølnes 2017 Nov 30, 2017
Messerschmitt Nov 15, 2017
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