BrewBlog: 4-korn porter
Specifics
Reference
Style:
Brewer: Thomas Hellberg Hagen
Brew Date: December 3, 2014
Tap Date: December 17, 2014
Yield: 50 liters
Reference
Color (EBC/SRM):
68/34.5
Bitterness (Calc): 28.7 IBU (Tinseth)
BU/GU: 0.52
Calories: 185 (12 ounces)
Conditioning: Bottles
ABV: 4.7%
ABW: 3.6%
Bottling ABV: 5.2%
Batch No: 57
OG: 1.055
OG (Plato): 13.57° P
Target OG: 1.058
FG: 1.020
FG (Plato): 5.08° P
Target FG: 1.015
Real Extract: 6.61° P
App. Atten.: 62.6%
Real Atten.: 51.3%
Status: Primary
General Information
Method: All Grain

Brygget med Geir og Tom-Erik. Lars og Hans var med på å måle opp malt.

Sleit med en PID til å begynne med. Den som styrer vannkjelen gjorde at sikringen gikk. Varmet opp meskevann i meskekjelen. Til skyllevann varmet vi opp uten PID.

MEsket 60 min på ca 68. Den droppet innom 67, men vi fikk den opp igjen., Innmesking skjedde på 69 grader

Skylte kjapt for å ta inn litt tid.

Tilsatte O2 i ett minutt

Tilsatte 800 ml slurry fra Kongsberg Dark Ale

Primet med220g sukker 

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Adjuncts
1.32 kilograms Flaked Oats  
Non-Fermentables
1 Whirlfloc @ 15 minutes  
1 ts Yeast Nutrient @ 15 minutes  
Reference
Hops
104.55 grams
Fuggles
5% Pellets @ 60 minutes
Type: Bittering
Use: Boil
522.8 AAUs
54.55 grams
Fuggles
5% Pellets @ 10 minutes
Type: Flavor
Use: Boil
272.8 AAUs
159.10 grams Total Hop Weight 795.5 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: London Ale
Manufacturer: White Labs
Product ID: WLP013
Type: Ale
Flocculation: Medium
Attenuation: 71%
Temperature Range: 19–22°C
Amount: 1000 ml
Tasting Reviews
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Thomas Hellberg's Bryggelogg
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