BrewBlog: Mørketid 2014
Specifics
General Information
Method: All Grain

Brygget med Geir

Flasket bayer samtidig

Mesket 60 min på 69 grader. Mesket ut 10 min på 78

Vi sleit med pumpa. Den ville ikke starte. Vi måtte smøre den med litt matolje. Sleit da litt med sirkulasjonen til å begynne med, men det gikk seg til. 

Skylte langsomt, 1 time? Første avtapping ble ofret til de underjordiske.

Tilsatte O2 i ett minutt.

Tilsatte ca 1 liter slurry fra forrige brygg. Brukte alt vi hadde.

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
8.17 kilograms
Munich I
48.1% of grist
2.85 kilograms
Pale Ale Malt
16.8% of grist
1.65 kilograms
Melanoidin
9.7% of grist
1.10 kilograms
Wheat Malt
6.5% of grist
0.82 kilograms
Carafa special 3
4.8% of grist
0.60 kilograms
Torrified Wheat
3.5% of grist
0.54 kilograms
Crystal 120
3.2% of grist
0.46 kilograms
Peated Malt
2.7% of grist
0.46 kilograms
Roasted Barley
2.7% of grist
0.32 kilograms
Crystal 20
1.9% of grist
16.97 kilograms 100% of grist
Non-Fermentables
0 Irish Moss @ 15 minutes  
0 Yeast Nutrient @ 15 minutes  
Reference
Hops
Reference
Yeast
Name: California Ale
Manufacturer: White Labs
Product ID: WLP001
Type: Ale
Flocculation: High
Attenuation: 76%
Temperature Range: 20–23°C
Amount: 1000 ml
Fermentation
Primary: 14 days @ 19° C
Secondary: 14 days @ 19° C
Age: 14 days @ 10° C
Tasting Reviews
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Thomas Hellberg's Bryggelogg
All Club Bryggelogg
Hage(n)bitter Sep 20, 2018
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Sølvbayer 2018 Jun 13, 2018
PorterPorter May 30, 2018
Gregory Porter Apr 26, 2018
Malty Christmas 2018 Apr 19, 2018
Let there be IPA Mar 22, 2018
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