BrewBlog: Den minste bocken Bruse
Specifics
Reference
Style:
Brewer: Thomas Hellberg Hagen
Brew Date: August 11, 2014
Yield: 50 liters
Reference
Color (EBC/SRM):
30.7/15.6
Bitterness (Calc): 23.8 IBU (Tinseth)
BU/GU: 0.36
Calories: 221 (12 ounces)
Conditioning: Bottles
ABV: 6.1%
ABW: 4.8%
Bottling ABV: 6.6%
Batch No: 51
OG: 1.066
OG (Plato): 16.13° P
Target OG: 1.070
FG: 1.020
FG (Plato): 5.08° P
Target FG: 1.018
Real Extract: 7.08° P
App. Atten.: 68.5%
Real Atten.: 56.1%
Status: Primary
General Information
Method: All Grain

Brygget med Geir og Lars

Fikk nytt meskekar i dag, Blickmann 75. :-D

Mesket 60 min på 68-69 grader. Prøvde å holde den på 69, men det ble nok ca 68.

 

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
0 Whirlfloc Tablet @ 15 minutes  
0 Yeast Nutrient @ 0 minutes  
Reference
Hops
92.00 grams
Hallertau Mittlefrueh
6.3% @ 60 minutes
Use: Boil
579.6 AAUs
92.00 grams Total Hop Weight 579.6 AAUs
Boil
Total Boil Time: 90 minutes
Fermentation
Primary: 28 days @ 10° C
Secondary: 14 days @ 20° C
Tasting Reviews
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Thomas Hellberg's Bryggelogg
All Club Bryggelogg
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Malty Christmas 2018 Apr 19, 2018
Let there be IPA Mar 22, 2018
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Roggenbier Feb 15, 2018
The Long Night Dec 22, 2017
Ølnes 2017 Nov 30, 2017
Messerschmitt Nov 15, 2017
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