BrewBlog: Festkyst
Specifics
Reference
Style:
Brewer: Thomas Hellberg Hagen
Brew Date: April 8, 2014
Tap Date: April 23, 2014
Yield: 50 liters
Reference
Color (EBC/SRM):
14/7.1
Bitterness (Calc): 61.4 IBU (Tinseth)
BU/GU: 0.88
Calories: 230 (12 ounces)
Conditioning: Bottles
ABV: 7.5%
ABW: 5.8%
Bottling ABV: 8%
Batch No: 46
OG: 1.070
OG (Plato): 17.06° P
Target OG: 1.060
Reading 1: 1.017  (7 days)
FG: 1.014
FG (Plato): 3.57° P
Target FG: 1.015
Real Extract: 6.01° P
App. Atten.: 79.1%
Real Atten.: 64.8%
Status: Primary
General Information
Method: All Grain

Brygget sammen med Geir og Tom Erik

MEsket 60 min på 68 grader. temperaturen var nede i 66,5 grader. Startet skylling på 72 grader, skylte med nær kokende vann. MEsking avsluttet på 84 grader

Første avtapping ble ofret til de underjordiske.

Tilsatte O2 i ett minutt

Pitchet ca 500 ml slurry fra forrige brygg (porter)

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
1 Whirlfloc Tablet @ 15 minutes  
1/2 ts Yeast Nutrient @ 15 minutes  
Reference
Hops
30.00 grams 9.7% @ 30 minutes
Use: Boil
291 AAUs
30.00 grams 14.2% @ 30 minutes
Use: Boil
426 AAUs
30.00 grams 12.2% @ 30 minutes
Use: Boil
366 AAUs
30.00 grams 9.7% @ 15 minutes
Use: Boil
291 AAUs
30.00 grams 14.2% @ 15 minutes
Use: Boil
426 AAUs
30.00 grams 12.2% @ 15 minutes
Use: Boil
426 AAUs
30.00 grams 9.7% @ 0 minutes
Use: Boil
291 AAUs
30.00 grams 14.2% @ 0 minutes
Use: Boil
426 AAUs
30.00 grams 12.2% @ 0 minutes
Use: Boil
366 AAUs
35.00 grams 8.6% @ 0 minutes
Use: Dry Hop
301 AAUs
35.00 grams 9.7% @ 0 minutes
Use: Dry Hop
339.5 AAUs
35.00 grams 14.2% @ 0 minutes
Use: Dry Hop
497 AAUs
35.00 grams 12.2% @ 0 minutes
Use: Dry Hop
427 AAUs
410.00 grams Total Hop Weight 4813.5 AAUs
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: London Ale
Manufacturer: White Labs
Product ID: WLP013
Type: Ale
Flocculation: Medium
Attenuation: 71%
Temperature Range: 19–22°C
Fermentation
Primary: 7 days @ 19° C
Secondary: 7 days @ 19° C
Tertiary: 14 days @ 20° C
Lager: 14 days @ 10° C
Tasting Reviews
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Thomas Hellberg's Bryggelogg
All Club Bryggelogg
Gregory Porter Apr 26, 2018
Malty Christmas 2018 Apr 19, 2018
Let there be IPA Mar 22, 2018
Edelweiss Mar 1, 2018
Roggenbier Feb 15, 2018
The Long Night Dec 22, 2017
Ølnes 2017 Nov 30, 2017
Messerschmitt Nov 15, 2017
<< <  More  [1] 2 3 4 5 > >>
Thomas Hellberg's Brew Status
2 Uredd PilsBottled
3 Spontan-bayerBottled
AmmeipaBottled
BitterBottled
BrudebayerBottled
CTC-GBAyerBottled
Dammen-bayerBottled
Den minste bocken Bru...Bottled
FAT-aleBottled
IPABottled
JulelykkeBottled
Management-PorterBottled
NachspielpilsBottled
NisseølBottled
PiltsBottled
Skirrow Pale AleBottled
Sub PaleBottled
SølvbayerBottled
Sølvbayer 2016Bottled
The Long NightBottled
ThomasmesseBottled
Uredd julBottled
Ølnes 2016Bottled
4-korn porterPrimary
AdagioPrimary