BrewBlog: Lars-porter
Specifics
Reference
Style:
Brewer: Thomas Hellberg Hagen
Brew Date: March 9, 2014
Yield: 58 liters
Reference
Color (EBC/SRM):
66/33.5
Bitterness (Calc): 28.7 IBU (Tinseth)
BU/GU: 0.47
Calories: 203 (12 ounces)
Conditioning: Bottles
ABV: 5.9%
ABW: 4.6%
Bottling ABV: 6.4%
Batch No: 45
OG: 1.061
OG (Plato): 14.98° P
Target OG: 1.058
FG: 1.017
FG (Plato): 4.33° P
Target FG: 1.015
Real Extract: 6.25° P
App. Atten.: 71.1%
Real Atten.: 58.2%
Status: Primary
General Information
Method: All Grain

Brygget sammen med Geir og Lars. Brygga på søndag slik at Lars fikk være med på hele brygget. 

Første avtapping ble ofret til de underjordiske

Mesket 60 min på 68 grader. traff bra på innmeskingstemp. Avslutta meskinga på 76 grader.

Skylte rolig, 

Tok av ca 6 liter til Lars i eget gjæringskar. 

Pitcha ca 3 liter starter, 3 rør

Primet med 250 g sukker

Lars sin del ble primet med 40 g sukker, FG 1.016

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
1 Whirlfloc @ 15 minutes  
1/2 ts Yeast Nutrient @ 15 minutes  
Reference
Hops
115.00 grams
Fuggles
5% Pellets @ 60 minutes
Type: Bittering
Use: Boil
575 AAUs
60.00 grams
Fuggles
5% Pellets @ 10 minutes
Type: Aroma
Use: Boil
300 AAUs
175.00 grams Total Hop Weight 875 AAUs
Reference
Yeast
Name: London Ale
Manufacturer: White Labs
Product ID: WLP013
Type: Ale
Flocculation: Medium
Attenuation: 71%
Temperature Range: 19–22°C
Amount: 3000 ml
Fermentation
Primary: 14 days @ 19° C
Secondary: 14 days @ 20° C
Lager: 14 days @ 10° C
Tasting Reviews
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Thomas Hellberg's Bryggelogg
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