BrewBlog: C#
Specifics
Reference
Style:
Brewer: Thomas Hellberg Hagen
Brew Date: January 13, 2014
Yield: 26 liters
Reference
Color (EBC/SRM):
14.9/7.6
Bitterness (Calc): 57.1 IBU (Tinseth)
BU/GU: 1.12
Calories: 164 (12 ounces)
Conditioning: Bottles
ABV: 6.1%
ABW: 4.8%
Bottling ABV: 6.6%
Batch No: 42
OG: 1.051
OG (Plato): 12.62° P
Target OG: 1.048
Reading 1: 1.010  (7 days)
FG: 1.005
FG (Plato): 1.28° P
Target FG: 1.012
Real Extract: 3.34° P
App. Atten.: 89.8%
Real Atten.: 73.6%
Status: Primary
General Information
Method: All Grain

Brygget sammen med Geir og Lars

Første avtapping ble ofret

Delte mesken i to for å kunne ekperimentere litt

Mesket i 60 min på 66 grader. Mesket ut på 78 grader. Lang oppvarmingstid. Mesket inn litt for lavt. Nådde riktig temperatur etter ca 15 minutter.

Stukket om og tørrhumlet på dag 7

Comments

2014-03-09:

FOr sterkt.

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
0 Irish Moss @ 15 minutes  
Reference
Hops
25.00 grams 12.7% @ 60 minutes
Use: Boil
317.5 AAUs
25.00 grams 12.7% @ 20 minutes
Use: Boil
317.5 AAUs
32.00 grams 12.7% @ 5 minutes
Use: Boil
406.4 AAUs
52.00 grams 12.7% @ 0 minutes
Use: Dry Hop
660.4 AAUs
134.00 grams Total Hop Weight 1701.8 AAUs
Boil
Total Boil Time: 60 minutes
Fermentation
Primary: 7 days @ 19° C
Secondary: 7 days @ 19° C
Tertiary: 14 days @ 19° C
Age: 14 days @ 10° C
Tasting Reviews
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Thomas Hellberg's Bryggelogg
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