BrewBlog: FAT-ale
Specifics
Reference
Style:
Brewer: Thomas Hellberg Hagen
Brew Date: September 12, 2012
Tap Date: September 26, 2012
Yield: 42 liters
Reference
Color (EBC/SRM):
21.5/10.9
Bitterness (Calc): 33.1 IBU (Tinseth)
BU/GU: 0.62
Calories: 180 (12 ounces)
Conditioning: Bottles
ABV: 4%
ABW: 3.1%
Bottling ABV: 4.5%
Batch No: 24
OG: 1.053
OG (Plato): 13.1° P
Target OG: 1.055
FG: 1.023
FG (Plato): 5.83° P
Target FG: 1.015
Real Extract: 7.14° P
App. Atten.: 55.5%
Real Atten.: 45.5%
Status: Bottled
General Information
Method: All Grain

Første brygg på nytt bryggeri. Har byttet mesketank til igloo og kokekjele til labb-dunk

Hadde med teamet, og lærte de litt grunnleggende om brygging.

Prøvde batch spargeing med bazooka-filter. FIkk stuck mash på siste avsiling. mulig noe krøll med bazookaen

lagde starter på 4 liter av to rør

Comments
Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
10 Irish Moss @ 15 minutes  
1/2 ts Yeast Nutrient @ 15 minutes  
Reference
Hops
150.94 grams 4.5% Pellets @ 60 minutes
Type: Bittering
Use: Boil
679.2 AAUs
69.26 grams 4.5% Pellets @ 0 minutes
Type: Aroma
Use: Boil
311.7 AAUs
220.20 grams Total Hop Weight 990.9 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: California Ale
Manufacturer: White Labs
Product ID: WLP001
Type: Ale
Flocculation: High
Attenuation: 76%
Temperature Range: 20–23°C
Amount: 3500 ml
Procedure
Special Procedures
Tasting Reviews
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