BrewBlog: Julebayer
Specifics
Reference
Style:
Brewer: Thomas Hellberg Hagen
Brew Date: August 17, 2012
Tap Date: September 15, 2012
Yield: 26 liters
Reference
Color (EBC/SRM):
64.7/32.8
Bitterness (Calc): 22.5 IBU (Tinseth)
BU/GU: 0.38
Calories: 202 (12 ounces)
Conditioning: Bottles
ABV: 5.1%
ABW: 4%
Bottling ABV: 5.6%
Batch No: 23
OG: 1.060
OG (Plato): 14.74° P
Target OG: 1.066
FG: 1.022
FG (Plato): 5.58° P
Target FG: 1.018
Real Extract: 7.23° P
App. Atten.: 62.2%
Real Atten.: 50.9%
Status: Primary
General Information
Method: All Grain

Primet med 150g sukker

Smakte før flasking. smakte vanvittig godt. Fyldig og noe røstet smak. Denne kan bli bra

Comments
Scale Recipe
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 liters  
Reference
Malts and Grains
Non-Fermentables
6g Irish Moss @ 15 minutes  
1/2 ts Yeast Nutrient @ 15 minutes  
Reference
Hops
56.00 grams
Hallertauer Mittelfrueh
4% Pellets @ 60 minutes
Type: Bittering
Use: Boil
224 AAUs
28.00 grams
Hallertauer Mittelfrueh
4% Pellets @ 15 minutes
Type: Flavor
Use: Boil
112 AAUs
84.00 grams Total Hop Weight 336 AAUs
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: German Bock Lager
Manufacturer: White Labs
Product ID: WLP833
Type: Lager
Flocculation: Medium
Attenuation: 73%
Temperature Range: 9–13°C
Amount: 5000 ml
Procedure
Special Procedures
Fermentation
Primary: 28 days @ 10° C
Lager: 14 days @ 20° C
Age: 60 days @ 10° C
Tasting Reviews
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Thomas Hellberg's Bryggelogg
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