BrewBlog: CTC-GBAyer
Specifics
General Information
Method: All Grain

Mesket 75 minutter på 66 grader, mesket ut på 78 grader

Brukte 500ml slurry fra forrige bayer

Kjetil kom innom og slo av en prat under skyllingen :-D

Tilsatte 130+47g sukker for karbonering

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
6g Irish Moss @ 15 minutes  
1/2 teskje Yeast Nutrient @ 15 minutes  
Reference
Hops
66.00 grams
Hallertau Mittlefrueh
3.89% @ 60 minutes
Use: Boil
256.7 AAUs
32.00 grams
Hallertau Mittlefrueh
3.89% @ 15 minutes
Use: Boil
124.5 AAUs
98.00 grams Total Hop Weight 381.2 AAUs
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: German Lager
Manufacturer: White Labs
Product ID: WLP830
Type: Lager
Flocculation: Medium
Attenuation: 76%
Temperature Range: 10–13°C
Amount: 500 ml
Mash Profile

direktemesk 66 °C 90 min

Grain Temperature: °C Tun Temperature: °C
Sparge Temperature: °C PH:
Notes:
Fermentation
Primary: 28 days @ 10° C
Lager: 14 days @ 20° C
Age: 30 days @ 11° C
Tasting Reviews
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