BrewBlog: Sub Pale
Specifics
Reference
Style:
Brewer: Thomas Hellberg Hagen
Brew Date: March 30, 2012
Tap Date: April 12, 2012
Yield: 33 liters
Reference
Color (EBC/SRM):
14.6/7.4
Bitterness (Calc): 36 IBU (Tinseth)
BU/GU: 0.72
Calories: 166 (12 ounces)
Conditioning: Bottles and Keg
ABV: 4.8%
ABW: 3.7%
Bottling ABV: 5.3%
Batch No: 16
OG: 1.050
OG (Plato): 12.39° P
Target OG: 1.048
FG: 1.014
FG (Plato): 3.57° P
Target FG: 1.012
Real Extract: 5.17° P
App. Atten.: 71.2%
Real Atten.: 58.3%
Status: Bottled
General Information
Method: All Grain

Brygget sammen med Fredrik. Hadde lyst til å lage noe som ligner på Bass

Brukte 500ml gjærslurry fra ESB, lagde starter

Mesket 60 min på 66, mesket ut på 78

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
6 Irish Moss @ 15 minutes  
Reference
Hops
Boil
Total Boil Time: 60 minutes
Mash Profile

direktemesk 66 °C 90 min

Grain Temperature: °C Tun Temperature: °C
Sparge Temperature: °C PH:
Notes:
Fermentation
Primary: 14 days @ 19° C
Tasting Reviews
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Thomas Hellberg's Bryggelogg
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