BrewBlog: Pilts
Specifics
General Information
Method: All Grain

Mesket 75 min på ca 66 grader. Knuste termometeret, så vet ikke noe mer enn det ...

Åpnet ny pakke irish moss, og det var en annen type enn den jeg har pleid å ha. Mye grovere. Brukte en ts i hver kjele.

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
6 Irish Moss @ 15 minutes  
Reference
Hops
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: Pilsner Lager
Manufacturer: White Labs
Product ID: WLP800
Type: Lager
Flocculation: High
Attenuation: 74%
Temperature Range: 10–13°C
Amount: 3500 ml
Mash Profile

direktemesk 66 °C 90 min

Grain Temperature: °C Tun Temperature: °C
Sparge Temperature: °C PH:
Notes:
Fermentation
Primary: 28 days @ 10° C
Lager: 14 days @ 20° C
Age: 30 days @ 10° C
Tasting Reviews
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