BrewBlog: Dammen-bayer
Specifics
General Information
Method: All Grain

Brygget med Kjell Richard. Hadde samtidig "bryggekurs" med Morten og Geir Ove.

Følte jeg tilførte mye luft til vørteren, men time will show

Mesket 60minutter på 67 grader

Kokte lenger fordi brewmate sa jeg skulle det, men hadde mye høyere avdamping enn den tok høyde for

Brukte 170g sukker for karbonering

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
8 Irish Moss @ 15 minutes  
Reference
Hops
57.60 grams
Hallertau Mittlefrueh
4% @ 60 minutes
Use: Boil
230.4 AAUs
28.80 grams
Hallertau Mittlefrueh
4% @ 15 minutes
Use: Boil
115.2 AAUs
86.40 grams Total Hop Weight 345.6 AAUs
Boil
Total Boil Time: 105 minutes
Reference
Yeast
Name: German Lager
Manufacturer: White Labs
Product ID: WLP830
Type: Lager
Flocculation: Medium
Attenuation: 76%
Temperature Range: 10–13°C
Fermentation
Primary: 28 days @ 10° C
Tasting Reviews
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Thomas Hellberg's Bryggelogg
All Club Bryggelogg
Imp Rye porter Oct 10, 2018
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Svigermors bane Aug 22, 2018
Gamle-Erik 2018 Aug 15, 2018
Sølvbayer 2018 Jun 13, 2018
PorterPorter May 30, 2018
Gregory Porter Apr 26, 2018
Malty Christmas 2018 Apr 19, 2018
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Thomas Hellberg's Brew Status
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Sub PaleBottled
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The Long NightBottled
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4-korn porterPrimary
AdagioPrimary