BrewBlog: Bayer mk2
Specifics
General Information
Method: All Grain

Brukte dette brygget til å finne ut alle de ukjente i bryggeriet mitt. Justerte hvor fint malten knuses og fikk en effektivitet på 72%, opp fra 47% i forrige brygg.

Brukte 3,5 pakker gjær

Mesket på 68 grader i 60 minutter. Mesket ut på 78 grader

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
10 Irish Moss @ 15 minutes  
Reference
Hops
60.00 grams
Hallertau Mittlefrueh
4.3% Pellets @ 60 minutes
Type: Bittering
Use: Boil
258 AAUs
30.00 grams
Hallertau Mittlefrueh
4.3% Pellets @ 15 minutes
Type: Flavor
Use: Boil
129 AAUs
90.00 grams Total Hop Weight 387 AAUs
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: Saflager
Manufacturer: Fermentis
Product ID: W34/70
Type: Lager
Flocculation: High
Attenuation: 70%
Alcohol Tolerance: Medium
Temperature Range: 9–15°C
Mash Profile

direktemesk 68 °C 90 min

Grain Temperature: °C Tun Temperature: °C
Sparge Temperature: °C PH:
PPK: 23.7 Efficiency: 0%
Notes:
Tasting Reviews
2 Reviews Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
print logprint default Output to Beer XML
Thomas Hellberg's Bryggelogg
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