BrewBlog: Misty Weizen
Specifics
Reference
Style:
Brewer: Kjetil Andreas Sørgaarden
Brew Date: November 1, 2010
Tap Date: November 26, 2010
Yield: 10 liters
Reference
Color (EBC/SRM):
13/6.6
Bitterness (Calc): 14 IBU (Tinseth)
BU/GU: 0.28
Calories: 168 (12 ounces)
Conditioning: Bottles
ABV: 4.4%
ABW: 3.4%
Bottling ABV: 4.9%
Batch No: 1
OG: 1.050
OG (Plato): 12.39° P
Target OG: 1.050
FG: 1.017
FG (Plato): 4.33° P
Target FG: 1.014
Real Extract: 5.78° P
App. Atten.: 65.1%
Real Atten.: 53.3%
General Information
Method: Extract
Cost: 230

Extract hefe-Weissbier

Comments

Quite satisfactory.  Mabye a bit to hoppy for the style.

Scale Recipe
Enter desired final yield (volume):
 liters  
Extract
1.50 kilograms LME - Wheat 100% of grist
1.50 kilograms Total Extract Weight 100% of grist
Reference
Hops
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: Weihenstephan Weizen
Manufacturer: Wyeast
Product ID: 3068
Type: Wheat
Flocculation: Low
Attenuation: 75%
Temperature Range: 18–24°C
Amount: 125 ml
Equipment Profile

3 Gallon/11 Liter Kettle

Batch Size: 18.93 liters Boil Volume: 9.46 liters
Evaporation Rate: 9.00% per hour Mash Tun Dead Space: 0.95 liters
Efficiency: 72% Mash Tun Weight: 1.36 kilograms
Hop Utilization: 100% Mash Tun Volume: 11.36 liters
Loss: 0 liters Mash Tun Specific Heat: 0.12 Cal/gram per °C
Water Profile

Munich, Germany

Calicum: 75.0 ppm
Bicarbonate: 200.0 ppm
Sulfate: 10.0 ppm
Chloride: 2.0 ppm
Sodium: 10.0 ppm
Magnesium: 20.0 ppm
PH: 8.0%
Fermentation
Primary: 20 days @ 16° C
Secondary: 14 days @ 23° C
Age: 14-30 days @ 8° C
Tasting Reviews
1 Review Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
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