BrewBlog: Svidd IPA
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Reference
Hops
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: California Ale
Manufacturer: White Labs
Product ID: WLP001
Type: Ale
Flocculation: High
Attenuation: 76%
Temperature Range: 20–23°C
Amount: 35 ml
Equipment Profile

Kjøkkenbryggeri - 27 liter

Batch Size: 27 liters Boil Volume: 25 liters
Evaporation Rate: 9% per hour Mash Tun Dead Space: liters
Efficiency: 75% Mash Tun Weight: kilograms
Hop Utilization: 100% Mash Tun Volume: liters
Loss: 5 liters Mash Tun Specific Heat:
Mash Profile

direktemesk 65 °C 90 min

Grain Temperature: °C Tun Temperature: °C
Sparge Temperature: °C PH:
PPK: 28.6 Efficiency: 92.5%
Notes:
Water Profile

Flåtevann

Fermentation
Primary: 14 days @ 20° C
Tasting Reviews
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Kristoffer's Bryggelogg
All Club Bryggelogg
Svidd IPA Feb 19, 2014
Svidd IPA Jan 9, 2014
Kristoffer's Brew Status
Svidd IPAPrimary
Svidd IPAPrimary