BrewBlog: Svidd IPA
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Reference
Hops
50.00 grams 10,5% Pellets @ 60 minutes
Type: Bittering
Use: Boil
500 AAUs
25.00 grams 6,5% Pellets @ 30 minutes
Type: Flavor
Use: Boil
150 AAUs
25.00 grams 6,5% Pellets @ 15 minutes
Type: Bittering and Aroma
Use: Boil
150 AAUs
25.00 grams 6,5% Pellets @ 5 minutes
Type: Bittering and Aroma
Use: Boil
150 AAUs
25.00 grams 6,5% Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop
150 AAUs
150.00 grams Total Hop Weight 1100 AAUs
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: British Ale
Manufacturer: White Labs
Product ID: WLP005
Type: Ale
Flocculation: High
Attenuation: 70%
Temperature Range: 19–23°C
Amount: 35 ml
Equipment Profile

Kjøkkenbryggeri - 27 liter

Batch Size: 27 liters Boil Volume: 25 liters
Evaporation Rate: 9% per hour Mash Tun Dead Space: liters
Efficiency: 75% Mash Tun Weight: kilograms
Hop Utilization: 100% Mash Tun Volume: liters
Loss: 5 liters Mash Tun Specific Heat:
Mash Profile

direktemesk 68 °C 90 min

Grain Temperature: °C Tun Temperature: °C
Sparge Temperature: °C PH:
Notes:
Fermentation
Primary: 14 days @ 20° C
Tasting Reviews
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Kristoffer's Bryggelogg
All Club Bryggelogg
Svidd IPA Feb 19, 2014
Svidd IPA Jan 9, 2014
Kristoffer's Brew Status
Svidd IPAPrimary
Svidd IPAPrimary