BrewBlog: Bitter
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Reference
Hops
34.00 grams
Goldings, East Kent
5.0000000% @ 60 minutes
Type: Aroma
Use: Boil
170 AAUs
14.00 grams
Goldings, East Kent
5.0000000% @ 30 minutes
Type: Aroma
Use: Boil
70 AAUs
14.00 grams
Goldings, East Kent
5.0000000% @ 1 minutes
Type: Aroma
Use: Boil
70 AAUs
62.00 grams Total Hop Weight 310 AAUs
Boil
Total Boil Time: 60 minutes
Mash Profile

direktemesk 67 °C 90 min

Grain Temperature: °C Tun Temperature: °C
Sparge Temperature: °C PH:
Notes:
Fermentation
Primary: 10 days @ 19° C
Secondary: 20 days @ 18° C
Age: 30 days @ 18° C
Tasting Reviews
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Roy Ingar's Bryggelogg
All Club Bryggelogg
Sølv-øl Sep 29, 2014
Julenissen på kjerrin... Aug 13, 2014
Porter Jul 30, 2014
(sn)IPA May 29, 2014
IPA Feb 15, 2014
Bitter Nov 14, 2013
Julekrøll Oct 21, 2013
Roy Ingar's Brew Status
PorterBottled
Sølv-ølConditioning
Julenissen på kjerrin...Lagering