BrewBlog: Julekrøll
Specifics
General Information
Method: All Grain
Comments

Basert på: http://www.homebrewtalk.com/f78/christmas-ale-great-lakes-clone-202115/Crystal 30 = Pale CrystalCrystal 40 = Crystal knustGjær 2 pakker i 1.76 literMålt FG etter 1 uke pågjæringsfat: 1.023Tilsetter 2,5 stk kanel stenger Tilsetter 75 gram fresh ginger

Scale Recipe
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 liters  
Reference
Malts and Grains
Non-Fermentables
0.08 Ginger Root @ 12 minutes  
2.5 Cinnamon Stick @ 5 minutes  
Reference
Hops
53.00 grams 7.8000000% @ 60 minutes
Type: Bittering and Aroma
Use: Boil
413.4 AAUs
22.00 grams
Hallertauer Mittelfrueh
6.3000000% @ 10 minutes
Type: Aroma
Use: Boil
138.6 AAUs
75.00 grams Total Hop Weight 552 AAUs
Mash Profile

direktemesk 67 °C 90 min

Grain Temperature: °C Tun Temperature: °C
Sparge Temperature: °C PH:
Notes:
Fermentation
Primary: 19 days @ 10° C
Secondary: 18 days @ 20° C
Age: 30 days @ 18° C
Tasting Reviews
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Roy Ingar's Bryggelogg
All Club Bryggelogg
Sølv-øl Sep 29, 2014
Julenissen på kjerrin... Aug 13, 2014
Porter Jul 30, 2014
(sn)IPA May 29, 2014
IPA Feb 15, 2014
Bitter Nov 14, 2013
Julekrøll Oct 21, 2013
Roy Ingar's Brew Status
PorterBottled
Sølv-ølConditioning
Julenissen på kjerrin...Lagering