BrewBlog: Lemarchand’s box Saison
Specifics
General Information
Method: All Grain

Farmhouse type saison med brett B

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Adjuncts
0.30 kilograms Sucrose (Table Sugar)  
Reference
Hops
Boil
Total Boil Time: 90 minutes
Equipment Profile

Standard batch[madsun]

Batch Size: 18.9 liters Boil Volume: 25.6 liters
Evaporation Rate: 9% per hour Mash Tun Dead Space: liters
Efficiency: 70% Mash Tun Weight: kilograms
Hop Utilization: 80% Mash Tun Volume: 18.9 liters
Loss: liters Mash Tun Specific Heat:
Mash Profile

direktemesk 67 °C 90 min

Grain Temperature: °C Tun Temperature: °C
Sparge Temperature: °C PH:
Notes:
Tasting Reviews
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Håkon's Bryggelogg
All Club Bryggelogg
Lemarchand’s bo... Apr 14, 2015
Belgian #1 Norbrygg S... Oct 1, 2013
Belgian #2 Dark Stron... 00 , 0000
Belgian #3 Lambic 00 , 0000
Belgian #4 Golden Str... 00 , 0000
Belgian #5 Dubbel 00 , 0000
ESB Win or Schwein 00 , 0000
ESB Win or Schwein #2 00 , 0000
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Håkon's Brew Status
Lemarchand’s bo...Planned