BrewBlog: Walken amber
Specifics
General Information
Method: All Grain
Comments
Tilsatt noe sukker for åkorrigere OGBommet påfarge, ellers svært godt!
Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Reference
Hops
Reference
Yeast
DCL/Fermentis Safale American  — Dry — 0.1
Mash
Mash Type: Infusion
Mash PH: 5.400
Efficiency: 80.0000000%
Grain Temp. 22° C
Tun Temp. 22° C
Sparge Amt. 12 liters
Sparge Temp. 76° C
Equip. Adj.? TRUE
Step Description Temp. Time
Mash In Infusion 66° C 75.0000000 min.
Fermentation
Primary: 4 days @ 19° C
Secondary: 10 days @ 19° C
Tertiary: 7 days @ ° C
Age: 30 days @ 18° C
Tasting Reviews
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