BrewBlog: Ten Fidy Ho! with lottsa oats
Specifics
General Information
Method: All Grain
Comments
http://www.homebrewtalk.com/f68/ten-fidy-clone-321584/Malt med 1.5 mm mølle (var 1.7, standard var 1.37)
Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
5.40 kilograms
Pilsner (2 Row) Ger
51% of grist
1.20 kilograms
Munich Malt - 20L
11.3% of grist
1.00 kilograms
Oats, Flaked
9.5% of grist
0.88 kilograms
Caramunich I (Weyermann)
8.3% of grist
0.64 kilograms
Munich Malt - 10L
6% of grist
0.56 kilograms
Roasted Barley (Thomas Fawcett)
5.3% of grist
0.52 kilograms
Chocolate Malt
4.9% of grist
0.38 kilograms
Pale Choco
3.6% of grist
10.58 kilograms 100% of grist
Reference
Hops
55.26 grams 14.0000000% Pellet @ 110 minutes
Type: Bittering
Use: Boil
773.6 AAUs
20.00 grams 14.0000000% Pellet @ 5 minutes
Type: Bittering
Use: Boil
280 AAUs
75.26 grams Total Hop Weight 1053.6 AAUs
Reference
Yeast
DCL/Fermentis Safale American  — Dry — 0.1
Mash
Mash Type: Infusion
Mash PH: 5.400
Efficiency: 65.0000000%
Grain Temp. 22° C
Tun Temp. 22° C
Sparge Amt. 27.6 liters
Sparge Temp. 76° C
Equip. Adj.? FALSE
Step Description Temp. Time
Mash In Infusion 67° C 60.0000000 min.
Fermentation
Primary: 4 days @ 19° C
Secondary: 10 days @ 19° C
Tertiary: 7 days @ ° C
Age: 30 days @ 18° C
Tasting Reviews
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