BrewBlog: espace
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Adjuncts
0.50 kilograms Sugar, Table (Sucrose)  
Reference
Hops
40.00 grams
East Kent Goldings (EKG)
5.7000000% @ 90 minutes
Type: Bittering and Aroma
Use: Boil
228 AAUs
40.00 grams Total Hop Weight 228 AAUs
Fermentation
Primary: 4 days @ 19° C
Secondary: 10 days @ 19° C
Tertiary: 7 days @ ° C
Age: 30 days @ 18° C
Tasting Reviews
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Håkon's Bryggelogg
Håkon's Brew Status