BrewBlog: Rye Saison
Specifics
General Information
Method: All Grain
Reference
Malts and Grains
Adjuncts
0.30 kilograms Sugar, Table (Sucrose)  
Reference
Yeast
White Labs Belgian Wit Ale — Liquid — 0
Mash
Mash Type: Infusion
Mash PH: 5.400
Efficiency: 72.0000000%
Grain Temp. 22° C
Tun Temp. 22° C
Sparge Amt. 12.4 liters
Sparge Temp. 76° C
Equip. Adj.? TRUE
Step Description Temp. Time
Mash In Infusion 63° C 75.0000000 min.
Fermentation
Primary: 4 days @ 19° C
Secondary: 10 days @ 19° C
Tertiary: 7 days @ ° C
Age: 30 days @ 18° C
Tasting Reviews
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