BrewBlog: Lucky Jack goes CC
Specifics
General Information
Method: All Grain
Comments
APA basert pÃ¥Micke Murphys maltbase for Lucky Jack med Jamil’s favoritthumling + FWH!MÃ¥tte tilsette 400g DME for Ã¥nÃ¥preboil :( Justert Pre Boil til fra 1.039 til 1.045
Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Reference
Hops
18.00 grams 10.0000000% Pellet @ 60 minutes
Type: Bittering
Use: First Wort
180 AAUs
10.00 grams 5.5000000% Pellet @ 15 minutes
Type: Bittering and Aroma
Use: Boil
55 AAUs
10.00 grams 10.0000000% Pellet @ 15 minutes
Type: Bittering
Use: Boil
100 AAUs
10.00 grams 5.5000000% Pellet @ 5 minutes
Type: Bittering and Aroma
Use: Boil
55 AAUs
10.00 grams 10.0000000% Pellet @ 5 minutes
Type: Bittering
Use: Boil
100 AAUs
10.00 grams 5.5000000% Pellet @ 1 minutes
Type: Bittering and Aroma
Use: Boil
100 AAUs
10.00 grams 10.0000000% Pellet @ 1 minutes
Type: Bittering
Use: Boil
100 AAUs
25.00 grams 10.0000000% Pellet @ 0 minutes
Type: Bittering
Use: Dry Hop
250 AAUs
15.00 grams 5.5000000% Pellet @ 0 minutes
Type: Bittering and Aroma
Use: Dry Hop
82.5 AAUs
118.00 grams Total Hop Weight 977.5 AAUs
Reference
Yeast
DCL/Fermentis Safale American  — Dry — 0.1
Mash
Mash Type: Infusion
Mash PH: 5.400
Efficiency: 72.0000000%
Grain Temp. 22° C
Tun Temp. 22° C
Sparge Amt. 11.7 liters
Sparge Temp. 76° C
Equip. Adj.? FALSE
Step Description Temp. Time
Mash In Infusion 67° C 60.0000000 min.
Fermentation
Primary: 4 days @ 19° C
Secondary: 10 days @ 19° C
Tertiary: 7 days @ ° C
Age: 30 days @ 18° C
Tasting Reviews
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