BrewBlog: Kalibratorpils
Specifics
General Information
Method: All Grain
Comments
Ble en ok pils med litt lite kornsmak og en rar humleprofil. Dont again.Etter 3 måneder påflaske ble den en god pils. Pils trenger tydeligvis mer tid enn det jeg gir den
Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Reference
Hops
61.60 grams
Hallertauer Mittelfrueh
4.0000000% Pellet @ 60 minutes
Type: Aroma
Use: Boil
246.4 AAUs
20.00 grams
Hallertauer Mittelfrueh
4.0000000% Pellet @ 15 minutes
Type: Aroma
Use: Boil
80 AAUs
20.00 grams
Hallertauer Mittelfrueh
4.0000000% Pellet @ 1 minutes
Type: Aroma
Use: Boil
80 AAUs
101.60 grams Total Hop Weight 406.4 AAUs
Reference
Yeast
DCL/Fermentis Saflager Lager — Dry — 0.1
Mash
Mash Type: Infusion
Mash PH: 5.400
Efficiency: 80.0000000%
Grain Temp. 22° C
Tun Temp. 22° C
Sparge Amt. 11 liters
Sparge Temp. 76° C
Equip. Adj.? TRUE
Step Description Temp. Time
Mash In Infusion 65° C 90.0000000 min.
Fermentation
Primary: 14 days @ 10° C
Secondary: 3 days @ 17° C
Tertiary: 7 days @ ° C
Age: 30 days @ 16° C
Tasting Reviews
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