BrewBlog: ESB Win or Schwein #2
Specifics
Reference
Style:
Brewer: Håkon Bjerke
Brew Date: 00 , 0000
Yield: 18.9 liters
Reference
Color (EBC/SRM):
17.5/8.9
Bitterness (Calc): 39.5 IBU
BU/GU: 0.86
Calories: 151 (12 ounces)
ABV: 4.8%
ABW: 3.7%
OG: 1.046
OG (Plato): 11.43° P
FG: 1.010
FG (Plato): 2.56° P
Real Extract: 4.16° P
App. Atten.: 77.6%
Real Atten.: 63.6%
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Adjuncts
0.20 kilograms Invert Sugar  
Non-Fermentables
0 Irish Moss @ 10 minutes (Clarity)  
Reference
Hops
50.00 grams
East Kent Goldings (EKG)
5.7000000% Pellet @ 90 minutes
Type: Bittering and Aroma
Use: Boil
285 AAUs
15.00 grams
East Kent Goldings (EKG)
5.7000000% Pellet @ 1 minutes
Type: Bittering and Aroma
Use: Boil
85.5 AAUs
65.00 grams Total Hop Weight 370.5 AAUs
Reference
Yeast
Danstar Nottingham — Dry — 0
Mash
Mash Type: Infusion
Mash PH: 5.400
Efficiency: 70.0000000%
Grain Temp. 22° C
Tun Temp. 22° C
Sparge Amt. 15.8 liters
Sparge Temp. 76° C
Equip. Adj.? TRUE
Step Description Temp. Time
Mash In Infusion 67° C 60.0000000 min.
Mash Out Infusion 76° C 10.0000000 min.
Fermentation
Primary: 4 days @ 19° C
Secondary: 10 days @ 19° C
Tertiary: 7 days @ ° C
Age: 30 days @ 18° C
Tasting Reviews
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Håkon's Bryggelogg
All Club Bryggelogg
Lemarchand’s bo... Apr 14, 2015
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Belgian #4 Golden Str... 00 , 0000
Belgian #5 Dubbel 00 , 0000
ESB Win or Schwein 00 , 0000
ESB Win or Schwein #2 00 , 0000
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