BrewBlog: Belgian #5 Dubbel
Specifics
General Information
Method: All Grain
Comments
Hva skjedde her? Noe gikk galt i mesken, tror jeg mesket for kort tid for sålav temperatur :-(
Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Adjuncts
0.34 kilograms Candi Sugar, Dark  
0.23 kilograms Sugar, Table (Sucrose)  
Reference
Hops
17.35 grams 11.0000000% Pellet @ 60 minutes
Type: Bittering and Aroma
Use: Boil
190.9 AAUs
17.35 grams Total Hop Weight 190.9 AAUs
Reference
Yeast
DCL/Fermentis SafBrew Specialty Ale — Dry — 0
Mash
Mash Type: Infusion
Mash PH: 5.400
Efficiency: 72.0000000%
Grain Temp. 22° C
Tun Temp. 22° C
Sparge Amt. 14.9 liters
Sparge Temp. 76° C
Equip. Adj.? FALSE
Step Description Temp. Time
Mash In Infusion 66° C 45.0000000 min.
Mash Out Infusion 76° C 10.0000000 min.
Fermentation
Primary: 4 days @ 19° C
Secondary: 10 days @ 19° C
Tertiary: 7 days @ ° C
Age: 30 days @ 18° C
Tasting Reviews
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Håkon's Bryggelogg
All Club Bryggelogg
Lemarchand’s bo... Apr 14, 2015
Belgian #1 Norbrygg S... Oct 1, 2013
Belgian #2 Dark Stron... 00 , 0000
Belgian #3 Lambic 00 , 0000
Belgian #4 Golden Str... 00 , 0000
Belgian #5 Dubbel 00 , 0000
ESB Win or Schwein 00 , 0000
ESB Win or Schwein #2 00 , 0000
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