BrewBlog: Belgian #2 Dark Strong Belgian
Specifics
General Information
Method: All Grain
Comments
Har utviklet seg i en spennende retning. Virker som den blir mer og mer vinøs. Nåhar den en tydelig nydelig plommekarakter. Kongegjær!
Scale Recipe
Enter desired final yield (volume):
 liters  
Extract
1.60 kilograms Extra Light Dry Extract 22.1% of grist
1.60 kilograms Total Extract Weight 22.1% of grist
Reference
Malts and Grains
2.50 kilograms
Pilsner (2 Row) Ger
34.5% of grist
1.35 kilograms
Munich Malt - 20L
18.6% of grist
0.45 kilograms
Aromatic Malt
6.2% of grist
0.45 kilograms
Caramel/Crystal Malt - 60L
6.2% of grist
0.45 kilograms
Special B Malt
6.2% of grist
0.22 kilograms
Melanoiden Malt
3% of grist
0.22 kilograms
Wheat Malt, Bel
3% of grist
5.64 kilograms 77.9% of grist
Adjuncts
0.45 kilograms Sugar, Table (Sucrose)  
Reference
Hops
18.00 grams 12.5000000% Pellet @ 60 minutes
Type: Bittering
Use: Boil
225 AAUs
18.00 grams Total Hop Weight 225 AAUs
Reference
Yeast
White Labs Belgian Strong Ale Yeast — Liquid — 0.1
Mash
Mash Type: Infusion
Mash PH: 5.400
Efficiency: 72.0000000%
Grain Temp. 22° C
Tun Temp. 22° C
Sparge Amt. 14.7 liters
Sparge Temp. 76° C
Equip. Adj.? TRUE
Step Description Temp. Time
Mash In Infusion 67° C 75.0000000 min.
Fermentation
Primary: 4 days @ 19° C
Secondary: 10 days @ 19° C
Tertiary: 7 days @ ° C
Age: 30 days @ 18° C
Tasting Reviews
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Håkon's Bryggelogg
All Club Bryggelogg
Lemarchand’s bo... Apr 14, 2015
Belgian #1 Norbrygg S... Oct 1, 2013
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Belgian #3 Lambic 00 , 0000
Belgian #4 Golden Str... 00 , 0000
Belgian #5 Dubbel 00 , 0000
ESB Win or Schwein 00 , 0000
ESB Win or Schwein #2 00 , 0000
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