BrewBlog: test2
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Reference
Hops
Boil
Total Boil Time: 75 minutes
Reference
Yeast
Name: California Ale
Manufacturer: White Labs
Product ID: WLP001
Type: Ale
Flocculation: High
Attenuation: 76%
Temperature Range: 20–23°C
Mash Profile

Speidel 67°C 90m, 78°C 15m

Grain Temperature: °C Tun Temperature: °C
Sparge Temperature: °C PH:
Notes:
Water Profile

Gvarv vann

Calicum: 20.6 ppm
Bicarbonate: 61 ppm
Sulfate: 6.4 ppm
Chloride: 12 ppm
Sodium: 5.93 ppm
Magnesium: 3.09 ppm
PH: 7.66%
Notes:

Analysedato: 05.09.2012

Alkalitet: 1.0 mmol/l

Fermentation
Primary: 12 days @ 18° C
Lager: 26 days @ 18° C
Age: 14 days @ 12° C
Tasting Reviews
print logprint default Output to Beer XML
Knut's Bryggelogg
All Club Bryggelogg
test Oct 30, 2010
test2 Oct 29, 2010
test 15% Oct 26, 2010
Knut's Brew Status
testPrimary
test 15%Primary
test2Primary
Knut's Upcoming Brews
pilsner? Jan 22, 2011