BrewBlog: B015 Imperial Mellom
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 liters  
Extract
6.00 kilograms LME - Light 38.7% of grist
6.00 kilograms Total Extract Weight 38.7% of grist
Reference
Malts and Grains
Reference
Hops
100.00 grams 12.7% Pellets @ 90 minutes
Type: Bittering
Use: Boil
1270 AAUs
100.00 grams 5.7% Pellets @ 60 minutes
Type: Bittering
Use: Boil
570 AAUs
100.00 grams 12.5% Pellets @ 15 minutes
Type: Bittering and Aroma
Use: Boil
1250 AAUs
130.00 grams 12.7% Pellets @ 5 minutes
Type: Aroma
Use: Boil
1651 AAUs
430.00 grams Total Hop Weight 4741 AAUs
Boil
Total Boil Time: 80 minutes
Reference
Yeast
Name: California Ale
Manufacturer: White Labs
Product ID: WLP001
Type: Ale
Flocculation: High
Attenuation: 76%
Temperature Range: 20–23°C
Amount: 70 ml
Equipment Profile

Speidel 50 liter

Batch Size: 50 liters Boil Volume: liters
Evaporation Rate: 9% per hour Mash Tun Dead Space: liters
Efficiency: 75% Mash Tun Weight: kilograms
Hop Utilization: 100% Mash Tun Volume: liters
Loss: liters Mash Tun Specific Heat:
Mash Profile

Speidel 64°C 60min, 78°C 15m

Grain Temperature: °C Tun Temperature: °C
Sparge Temperature: °C PH:
Notes:
Fermentation
Primary: 19 days @ 20° C
Tasting Reviews
print logprint default Output to Beer XML
Tom's Bryggelogg
All Club Bryggelogg
B022 Sarason Jun 27, 2013
B021 Kjell Pale Ale May 9, 2013
B019 SKIpa May 7, 2013
B020 Sei No More May 7, 2013
B018 Imperiet May 6, 2013
B017 Ølportalen IPA Mar 7, 2013
B016 Smoked Porter Dec 14, 2012
B015 Imperial Mellom Nov 27, 2012
<< <  More  [1] 2 3 > >>