BrewBlog: Engelskmann
Specifics
Reference
Style:
Brewer: Geir Sundseth
Brew Date: August 13, 2011
Yield: 45 liters
Bitterness (Calc): 42.7 IBU (Tinseth)
BU/GU: 0.75
Calories: 187 (12 ounces)
ABV: 6%
ABW: 4.7%
Batch No: 28
OG: 1.057
OG (Plato): 14.04° P
FG: 1.012
FG (Plato): 3.07° P
Real Extract: 5.05° P
App. Atten.: 78.2%
Real Atten.: 64%
Status: Lagering
General Information
Method: All Grain

66 l til innmesking 10 l til skylling

tørrhumlet etter 7 dagers gjæring

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
25 g Irish Moss @ 20 minutes  
Reference
Hops
100.00 grams 4.5% Pellets @ 80 minutes
Type: Bittering
Use: Boil
450 AAUs
100.00 grams 4.5% Pellets @ 20 minutes
Type: Flavor
Use: Boil
450 AAUs
100.00 grams 4.5% Pellets @ 5 minutes
Type: Aroma
Use: Boil
450 AAUs
50.00 grams 4.5% Pellets
Type: Aroma
Use: Dry Hop
225 AAUs
350.00 grams Total Hop Weight 1575 AAUs
Boil
Total Boil Time: 80 minutes
Reference
Yeast
Name: Safale English Ale
Manufacturer: Fermentis
Product ID: S-04
Type: Ale
Flocculation: Medium
Attenuation: 73%
Alcohol Tolerance: Medium
Temperature Range: 18–21°C
Mash Profile

direktemesk 66 °C 90 min

Grain Temperature: °C Tun Temperature: °C
Sparge Temperature: °C PH:
Notes:
Water Profile

liagrenda djupvatn

Fermentation
Primary: 7 days @ 20° C
Secondary: 7 days @ 20° C
Lager: 30 days @ 15° C
Tasting Reviews
2 Reviews Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
print logprint default Output to Beer XML
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