BrewBlog: Boston ?
Specifics
General Information
Method: All Grain

55 l innmesk , 20 l skylling OG kok 1.051 , O2 1l/min 2 min. , 12 dråper brewers clarex i gjæringskar , tørrhumling dag 23

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
1ts. Yeast Nutrient @ 20 minutes  
1stk. protafloc @ 2 minutes  
Reference
Hops
200.00 grams 3.3% Pellets @ 60 minutes
Type: Bittering
Use: Boil
660 AAUs
40.00 grams 3.2% Pellets @ 15 minutes
Type: Flavor
Use: Boil
128 AAUs
40.00 grams 3.2% Pellets @ 5 minutes
Type: Aroma
Use: Boil
128 AAUs
40.00 grams 3.2% Pellets
Type: Aroma
Use: Dry Hop
128 AAUs
320.00 grams Total Hop Weight 1044 AAUs
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: Pilsner Lager
Manufacturer: White Labs
Product ID: WLP800
Type: Lager
Flocculation: High
Attenuation: 74%
Temperature Range: 10–13°C
Amount: 5000 ml
Equipment Profile

Speidel 50 liter

Batch Size: 50 liters Boil Volume: liters
Evaporation Rate: 9% per hour Mash Tun Dead Space: liters
Efficiency: 75% Mash Tun Weight: kilograms
Hop Utilization: 100% Mash Tun Volume: liters
Loss: liters Mash Tun Specific Heat:
Mash Profile

Speidel 66°C 90m, 78°C 15m

Grain Temperature: °C Tun Temperature: °C
Sparge Temperature: °C PH:
Notes:
Water Profile

liagrenda djupvatn

Fermentation
Primary: 14 days @ 10° C
Secondary: 14 days @ 10° C
Lager: 14 days @ 19° C
Age: 60 days @ 5° C
Tasting Reviews
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Geir's Bryggelogg
All Club Bryggelogg
Amarillo amber Oct 13, 2018
Sladek Pilsner Oct 10, 2018
Porter NØ style Oct 7, 2018
Boston ? Sep 29, 2018
BD # 82 Mosaic Apr 8, 2018
Restevienna Apr 7, 2018
TV- Kølsch Mar 11, 2018
Milkeyway Mar 3, 2018
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Geir's Brew Status
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Imperial CofeeBottled
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5 milaLagering
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AC/CCLagering
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