BrewBlog: Flokhavre
Specifics
Reference
Style:
Brewer: Geir Sundseth
Brew Date: February 3, 2018
Tap Date: March 6, 2018
Yield: 23 liters
Bitterness (Calc): 34 IBU (Tinseth)
BU/GU: 0.62
Calories: 181 (12 ounces)
Conditioning: Bottles and Keg
ABV: 5.7%
ABW: 4.5%
Bottling ABV: 6.2%
Batch No: 152
OG: 1.055
OG (Plato): 13.57° P
FG: 1.012
FG (Plato): 3.07° P
Real Extract: 4.97° P
App. Atten.: 77.4%
Real Atten.: 63.4%
Status: Primary
General Information
Method: All Grain

30 l innmesk , 6 l skylling , OG kok 1.046 , O2 1L/min 2 min.

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Adjuncts
0.60 kilograms Bj�rn�s havregryn. (lettkokt)  
Non-Fermentables
0.5 ts Yeast Nutrient @ 15 minutes  
0.5 stk protafloc @ 15 minutes  
Reference
Hops
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: Safale
Manufacturer: Fermentis
Product ID: US-05
Type: Ale
Flocculation: Medium
Attenuation: 75-79%
Alcohol Tolerance: Medium
Temperature Range: 15–24°C
Amount: 12 gr
Equipment Profile

Speidel 50 liter

Batch Size: 50 liters Boil Volume: liters
Evaporation Rate: 9% per hour Mash Tun Dead Space: liters
Efficiency: 75% Mash Tun Weight: kilograms
Hop Utilization: 100% Mash Tun Volume: liters
Loss: liters Mash Tun Specific Heat:
Mash Profile

Speidel 66°C 90m, 78°C 15m

Grain Temperature: °C Tun Temperature: °C
Sparge Temperature: °C PH:
Notes:
Water Profile

liagrenda djupvatn

Fermentation
Primary: 14 days @ 19° C
Secondary: 14 days @ 18° C
Tasting Reviews
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